Southwestern Turkey Sandwich
Monday, November 24th, 2008This is a great way to use your left over Thanksgiving Turkey.
12 slices Italian bread
1 lb. turkey (thinly sliced)
½ lb. part skim mozzarella cheese (shredded)
4 tomatoes (thinly sliced)
1 avocado (sliced)
Spread:
½ C fat free mayonnaise
1/3 C reduced fat sour cream
½ tsp chili powder
½ tsp cumin
1/4 tsp salt
1/4 tsp pepper
1/3 C green onions (chopped)
Preheat oven to 350. Combine spread ingredients and divide among bread slices. Layer with turkey, tomato, avocado, and cheese. Bake 15 mins.







