Chocolate Cheesecake Recipe
Thursday, January 29th, 2009Cheesecake:
24 oz. cream cheese (softened)
3/4 C sugar
6 oz simisweet chocolate (6 1 oz squares)
2 oz unsweetened chocolate (2 1 oz squares)
1 tsp. vanilla
3 eggs
Crust:
1 pkg chocolate graham cracker (16 crackers)
1 T sugar
1/3 C butter (melted)
Grind crackers in a food processor with sugar. Slowly add butter & churn well. Press into a 9″ spring form pan & bake at 350 for 10 minutes. Chill well. Increase oven to 450. Melt chocolate in double boiler. Set aside. Combine cream cheese, sugar & vanilla in an electric mixer. Blend well. Add eggs separately. Then blend in melted chocolate. Pour into crust & return to oven 10 minutes. Reduce temperature to 250 and bake an additional 45 minutes. Chill well before serving.
This make a wonderful desert for your Valentine sweetheart. Check out some of our other recipes for your Valentine’s Day. For great gift ideas see Cara’s Creations.
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