Incredibly Delicious Homemade Macaroni and Cheese Recipe
Tuesday, February 17th, 2009My daughter makes the best Macaroni and Cheese I have ever eaten. It is so………good, it just melts in your mouth. I thought I would share it with our readers.
4 cups cooked (2 cups uncooked) Macaroni noodles
2 cups cheese (Colby /Monterey Jack)
1 cup cottage cheese
3/4 cup sour cream
½ cup milk
2 tablespoons grated onion
1 ½ tsp salt
1/4 tsp. pepper
1 egg, lightly beaten
Put all of the above ingredients in 13 X 9 pan
Top with:
1/4 Italian style bread crumbs
1 tablespoon butter (melted)
1/4 tsp. paprika
fresh oregano or 1/4 tsp powdered (if using fresh, put on after cooked)
Bake for 25 minutes at 350. Yum!
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