2 to 4 C leftover cooked rice from dinner

1 T butter or margarine

2 eggs

2 C (or more) milk

1/2 C sugar

1 tsp cinnamon

Large pinch of nutmeg

1 tsp almond extract

Raisins, if desired

Leave leftover rice out at night, covered tightly, not in refrigerator, in heavy, medium size pot. Melt butter on medium heat. Add eggs and milk. Whisk well. Put lid on tightly and let mixture simmer on medium-low heat for approximately 3 to 5 minutes. Meanwhile, sprinkle cinnamon and nutmeg onto rice and stir in well. When milk is steaming inside pot, add rice. Stir in extract just before serving. Add more sugar or milk to taste.

Add desired amount of raisins to pot when milk is steaming.

Check out some of our great products such as; gas fireplaces and fireplace supplies, onesie tie t-shirts for children, dress up clothes for children, Tungsten wedding bands and children’s perfect poem books. Any of these would make great gifts.

Cream Together:

1/3 C. butter

1/2 C sugar

1 egg

Sift in:

1/2 C flour

1 1/2 tsp baking powder

1/2 tsp salt

1/4 tsp nutmeg

Stir in:

1/2 C milk

Milk can be stirred in, alternately with the flour mixture. Put in greased muffin tin cups. Bake at 325 for 20 to 25 minutes. Dip in 6 tablespoons of melted butter. Roll in mixture of cinnamon and sugar.

Check out our website for great Christmas gifts. We carry Tungsten wedding bands, onesie tie t-shirts, children’s dressup clothes, gas fireplaces, children’s poem books and etc.

6 eggs

1 1/2 C milk

1/4 C sugar

1/4 tsp baking powder

1/2 tsp cinnamon

2 tsp vanilla extract

12 slices thick bread, like Texas Toast

Put bread on cookie sheet. Mix eggs, milk, sugar,l baking powder, cinnamon and vanilla together. Pour egg mixture over all slices. Cover with wax paper and pout in refrigerator overnight. Cook in butter on hot griddle in morning.

Surprising good!

This would make a wonderful Christmas breakfast. Fry up some bacon and top off with a fresh cup of orange juice. Yummmmmm. Sit by the fireplace and sip a nice cup of hot chocolate.

Check out our onesie t-shirts and our fun dress up clothes.

4 chicken breasts

4 slices Swiss cheese

4 slices thin ham

Wash chicken breasts and flatten with a mallet. Placing point away from you, put cheese and then ham on top. Roll up and secure with toothpick.

Crumb Mixture:

1 C fine bread crumbs

1 C Parmesan cheese

1 T. dried parsley

1 envelope Good Seasons cheese-garlic salad dressing

Roll chicken in flour, beaten egg and crumb mixture. Brown in frypan with butter. Bake at 375 for 25 to 30 minutes.

Sauce:

1 can cream of mushroom soup

1/3 to 1/2 C milk

1-8oz carton sour cream

Mix sauce ingredients and heat. Don’t let it boil. Pour sauce over chicken to serve.

I love Cordon Bleu. It is one of my favorite recipes. This is a great holiday recipe for your family. It is fancy and delicious!

Check out some of our children’s dress up clothes for a Christmas gift or our cute onesie t-shirts.

2 C whole wheat flour

1/4 C dry milk

1/2 C rye or buckwheat flour

1 tsp dry yeast

1/2 C brewer’s yeast

1/4 C warm water

1 C bulgur

1 C chicken broth

1/2 C cornmeal

1 egg, beaten with 1 Tbsp. milk

1/4 C parsley flakes

Combine flour, brewer’s yeast, bulgur, cornmeal, parsley, and dry milk in a large bowl.

In a small bowl, combine dry yeast and warm water. Stir until yeast is dissolved. Add chicken broth. Stir liquid into dry ingredients, mixing well with both hands. Dough will be very stiff. If necessary, add a little more water or stock.

On a well floured surface, roll out dough to 1/4 inch thickness. Cut with knife or cookie cutter in desired shapes. Transfer to cookie sheet; brush with egg glaze. Bake at 300 for 45 minutes. Turn off heat and let biscuits dry in oven overnight. Yield: 6 to 7 dozen biscuits.

Check out our beautiful Tungsten wedding bands.