4 chicken breasts

4 slices Swiss cheese

4 slices thin ham

Wash chicken breasts and flatten with a mallet. Placing point away from you, put cheese and then ham on top. Roll up and secure with toothpick.

Crumb Mixture:

1 C fine bread crumbs

1 C Parmesan cheese

1 T. dried parsley

1 envelope Good Seasons cheese-garlic salad dressing

Roll chicken in flour, beaten egg and crumb mixture. Brown in frypan with butter. Bake at 375 for 25 to 30 minutes.

Sauce:

1 can cream of mushroom soup

1/3 to 1/2 C milk

1-8oz carton sour cream

Mix sauce ingredients and heat. Don’t let it boil. Pour sauce over chicken to serve.

I love Cordon Bleu. It is one of my favorite recipes. This is a great holiday recipe for your family. It is fancy and delicious!

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This entry was posted on Tuesday, December 15th, 2009 at 11:24 pm and is filed under Great Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.