1 cup flour

1 c chopped nuts (walnuts)

1 stick margarine

Spread flour, nuts and margarine in bottom of 9 by 13 pan. Bake 300 for 15 mins. Let cool 30-45 minutes.

1 8 oz cream cheese

2/3 large container of cool whip

1 c powdered sugar

Combine and spread over crust.

Prepare a large packet of chocolate instant pudding following package directions. Spread over cream cheese layer.

Top with remaining cool whip and sprinkle with chopped nuts.

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2 tablespoons ground paprika

2 teaspoons ground cayenne pepper

1 tablespoon onion powder

2 teaspoons salt

1/2 teaspoon ground white pepper

1/2 teaspoon ground black pepper

1/4 teaspoon dried thyme

1/4 teaspoon dried basil

1/4 teaspon dried oregano

INSTRUCTIONS

- Take salmon fillets and lightly brush with butter. Sprinkle seasoning generously. Grill in flat pan until salmon turns white. This is best barbecued on the grill.

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Aaron’s Online Boutique wants to wish everyone a wonderful Thanksgiving.

Thanksgiving is a time to remember the things we are grateful for. As I grow older, the material things in life become less and less important. I have 8 grand children now. Looking into their sweet innocent eyes brings me joy beyond words. Gently cradling the newest babies in my arms fills my hungry soul. I want to wrap my arms securely around each of them and protect them from any harm.

I have been fortunate through my life to have wonderful friends. Friends who see beyond my human weaknesses and see my intentions and desires. One dear friend of almost 15 years has laughed with me until me side ached and comforted me when I thought my heart would break.

I have come to understand how much I appreciate those who succor me when I need unconditional love. Those who always stand by my side even when I may be less than perfect. One of those people is my son. Always a strength and support. A good man who wisely counsels his mother.

I am grateful for parents who raised me and are leaving a legacy of true love to their posterity. Oh, so…..much more I am grateful for.

I hope as you go throughout your day, this Thanksgiving Day, you will ponder on the blessings in your life. As simple and as precious as they may be.

Sincerely,

La Donna

This is a recipe your cat should love.  This would be fun to make for a friend or family member who has and loves cats.

1 (8 oz) can tuna fish (in oil)

2 C cornmeal

2 C flour

3/4 C water

2/3 C vegetable oil

1/2 tsp salt

Mix all ingredients well, kneading just to combine. On floured surface, roll out to 1/4 inch thickness. Cut into small squares. Place on greased baking sheet and cook at 350 for 20 to 30 minutes and place on wire rack to cool. Store in an airtight container and place in fridge.

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Meatballs:

1 1/2 lbs. Hamburger

3/4 C oatmeal

1 C milk

3 tsp chopped onions

1 1/2 tsp. salt

1/2 tsp pepper

Mix meatball ingredients. Form into balls. Fry in 2 or 3 tableespoons fat. Place in baking dish and cover with sauce. Bake at 350 for 30 minutes. Serve with rice or mashed potatoes.

Sauce:

2 T. sugar

2 T. Worchestershire sauce

1 C ketchup

1/2 C water

3 T. vinegar

6 tsp. chopped onion

Mix all sauce ingredients together and pour over browned meatballs.

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