2 C. real butter

2 C. sugar

1 C. toasted almond slivers

2 C. chocolate chips

1/2 finely chopped almonds

Get out 9″ X 13″ pan and line it with tin foil. Set aside. Melt butter in skillet and add sugar and almonds. Continue to cook at medium low heat, stirring constantly. Mixture will start all together and then it will begin to separate. Then it will go back together, then separate one more time, and then it will go back together. At this point it is finished. Pour into foil lined pan. Let cool for about 5 minutes. Spread chocolate chips over Almond Roca and let melt. Spread melted chips over Almond Roca. Sprinkle finely chopped almonds onto melted chocolate. Let cool, break apart and eat.

See our beautiful glass pendants. We even have a “Twilight”, Bella and Edward pendant.

4 C. sugar
1 can evaporated milk
1 C. butter or margarine
3 giant chocolate Hershey bars or 2 Symphony bars and 1 Hershey bar

Boil sugar and milk, stirring constantly for 8 to 10 minutes. Remove from heat. Add butter and Hershey bars. Stir. Put into 9 X 13″ pan.

This is a great recipe for the holiday. To fill your rooms with a wonderful aroma for the holiday use Denise’s candles.

4 C. whole blanced almonds
4 C. sugar
1 tsp. kosher salt
2 T. cinnamon
1 tsp. nutmeg
1 tsp. ground ginger
Peanut oil, for frying

Poach nuts in a large pot of boiling water for 1 minute. Remove the nuts with a strainer, shaking off as much water as possible, and toss them immediately with the remaining ingredients in a large bowl. Fill on electric deep fryer with 3″ of peanut oil and heat to 350. Fry the nuts in the oil until they begin to turn golden brown. Remove with a strainer and toss a second time in the sugar and spices. Remove, shake off the excess and cool on wire rack. Nuts will turn crispy as they cool.

This is a great side dish for your Holiday family gatherings. To add to the feel of the season use one of our vendors aromatic candles.

1 lb. butter
1 ½ C. white sugar
2 C. brown sugar, packed
3 eggs
2 tsp. vanilla
6 C. flour
1 ½ tsp. salt
1 ½ tsp. soda
4 C. chocolate chips
1 ½ C. chopped Heath bars
1 ½ C. chopped pecans

Beat sugars and butter until smooth and creamy. Add eggs and vanilla. Add dry mixture of flour, salt and soda. Add chocolate chips, Heath bars and pecans. Dough will be stiff. Make a ball with a cookie scoop and put on cookie sheet. Bake at 300 for 20 minutes. Makes 6 dozen cookies.

This recipe makes a great Christmas Cookie for family gathering or a gift for friends. Yummy!

Check out our fun Christmas items on our website.

My daughters, daughter-in-laws and myself all went to see the Twilight movie when it first came out.  Everyone had read the book series and made plans months in advance to see the film.  After the movie, we went to dinner and sat and discussed our opinions on what we had just seen.  We all felt the movie brought to life the visions we had in our minds while reading the books.  The characters fit, the scenery was perfect and the music was beautiful.

Cara’s Creations personally designed a Twilight - Bella and Edward glass pendant.  It has been selling like crazy!  The jewelry piece works well on various types of necklace.  It makes a perfect gift for Christmas, birthday or as a fun gesture to those we care about who are hooked on the vampire, human love story.

For those who would like to host a party, you can receive free pendants.  It’s an easy and fun way to earn free product!

See Cara’s Creations vendor page to see more details about the Bella and Edward pendant.