A great soup recipe for the holidays and cold winter months. Sit by the fire, wrapped in a blanket eating a bowl of hot sausage soup.

1lb turkey, chicken or beef sausage
1 medium onion (diced)
2 garlic cloves (minced)
2 large carrots (diced)
1 large red potato (diced)
2tsp. Italian seasoning
2 cans chicken or beef stock (depending on what sausage you use)
1 can Italian style diced tomatoes (14 oz)
1 can white beans (undrained, 14 oz)

Saute onions and garlic with sausage until browned. Add carrots, potatoes, and seasoning and cook 3 minutes. Add remaining ingredients and bring to a boil. Reduce heat and simmer 10 minutes. Season with salt and pepper. Serve with grated Romano cheese and crusty bread.

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